September 18, 2009
TASTE OF THE HAWAIIAN RANGE
The annual culinary event features Hawaii's premier chefs, each preparing/serving an entree of forage-raised beef, veal, bison, venison, mutton, goat, lamb, pork or poultry. It's an "all-you-can-eat" affair, sponsored by the U of H College of Tropical Agriculture. Nonalcoholic beverages, ice cream, chocolates and cakes are also on the menu. Hilton Waikoloa Village Grand Ballroom. For more information call (808) 981-5199 ext.201.
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