2# Fresh Ahi poke, from your local fish market
3 Tbsp. macadamia nut oil
8 4" Portuguese sweet rolls
Place ahi poke in the work bowl of a food processor with the metal balde and pulse until poke is ground. Don't overgrind; keep it slightly chunky. Do this in two batches.
Serves 8 - 4" mini burgers.
Buy ultra-fresh poke from your favorite fish market for this recipe. You can use any variation, either sesame or spicy ahi poke makes a great-tasting slider. It's much easier on the home cook to buy delicious island-style poke than to hand-chop 2# of tuna. If you don't want to grill, sear them on the stove using a hot skillet, just don't overcook. If using a grill to cook the sliders, cook tham on a hot pan with oil so they don't fall between the grill gates, or use a grilling basket.
http:www.ediblehawaiianislands.com No. 9 Summer 2009 edition
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